Cooking with Fermented Cane Sugar: Flavor, Uses, and Recipes
If you love experimenting in the kitchen with unique ingredients, then fermented cane sugar is worth adding to your pantry. Unlike refined white sugar, this naturally fermented sweetener offers a rich depth of flavor and can elevate both sweet and savory dishes. With its pleasant mild tang, subtle caramel notes, and potential health benefits, it’s quickly gaining popularity among chefs and home cooks. In this blog, we’ll explore what fermented cane sugar is, its unique flavor profile, benefits, best culinary uses, and a few easy recipes to try at home. What is Fermented Cane Sugar? Fermented cane sugar is made…
